Do you ever have one of those days where there is so much you could/should/need get done that you find yourself doing nothing? Today is one of those days for me.
These little guys are great. They’re perfect as a hors d’oeuvre, or for a meal.
Best of all, they’re simple.
And you only need a few ingredients.
What did I tell you?
Unroll the crescent rolls and cut them into smaller pieces. You can get about four or five, possibly more, out of each. Place a dog on each piece and roll it up.
I added some cheese a few of them. I LOVE cheese!
Then bake it… bake it good!
Little ketchup and mustard and enjoy!
Recipe
1 container of lit’l smokie sausages
1 container crescent rolls
Preheat oven to 375 degrees. Unroll crescent rolls and cut into smaller pieces (about 5 or so per crescent piece.) Roll a single sausage into a cut crescent roll piece. Place on baking sheet. When you are all done rolling; place baking sheet in the oven for about 10 to 12 min or until golden brown. Serve with ketchup and mustard.
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